Date: Saturday 23 May
Time: 6:30 pm
Venue: Montrachet, Montrachet
Iconic French dining institution Montrachet is hosting the ultimate Parisian dinner, Soirée Montrachet presented by King St and Good Food Events. Parisian-born and Michelin-trained chef, Clément Chauvin will be joined by one of Australia’s most celebrated pastry chefs and winner of 2020 MasterChef Australia Emelia Jackson for one night only. Admired for her ability to balance classical […]
Date: Monday 04 May
Time: 5:30 pm
Venue: Alpha - Level 2, The Grand, Alpha - Level 2, The Grand
Please join us for the next Sydney Morning Herald Good Food Symposium, presented by Lightspeed where industry panellists will discuss how the hospitality industry’s revenue streams are shifting, but new opportunities still exist. Dine-in was once the only money maker, but it’s no longer the unchallenged engine of growth for the hospitality industry. Instead, other […]
Date: Wednesday 06 May
Time: 6:00 pm
Venue: Annamese , Annamese
Sydney, we are levelling up with this one night only dinner. Annamese, the coastal-cool authority on modern Vietnamese joins forces with Brendan Pang, known for his dumplings and bold Asian flavours. Since his MasterChef debut, Pang has turned the humble dumpling into a national obsession. Blending his Mauritian-Chinese heritage with a meticulous, craft-led approach, his […]
Date: Wednesday 22 April
Time: 6:30 pm
Venue: Watermans, Watermans
What happens when you take the Mediterranean elegance of Watermans and throw it into the literal fire of Agnes? You get a collab so prestigious it’s almost intimidating. Bentley Group’s newest two-hatted venue Watermans, known for its refined, produce-led take on Mediterranean cooking will be teaming up with Brisbane’s Agnes for one-night-only. Widely regarded as […]
Venue: The Streets of Barangaroo, The Streets of Barangaroo
Two nights. Two collaborations. A RARE convergence of culinary talent at One Sydney Harbour. New Flavours at The Streets of Barangaroo is a tightly curated dining series bringing together some of Australia’s most compelling chefs for a pair of one-off menus that exist for one night only. This is about access – to talent, to […]
Date: Saturday 28 February
Time: 8:00 am
Venue: Queen Amann Bakery, Queen Amann Bakery
AM Social x Queen Amann Bakery, presented by Good Food Events and King Street. What happens when underground club culture swaps midnight for morning and martinis for macchiatos? You get a Cafe Rave! This February, King Street transforms into a high-energy dance floor for a one-off morning experience.Inspired by the global “soft clubbing” movement in […]
Venue: King Street, Bowen Hills
King St Uncovered is a vibrant, season-long celebration that shines a spotlight on the exquisite flavours, curated style, and truly immersive experiences that make King St a destination of discovery. Running over four months, from February through to the end of May, and proudly presented by Good Food Events, this program is an open invitation […]
Date: Saturday 25 October
Time: 10:00 am
Venue: Yo-Chi Barangaroo, Yo-Chi Barangaroo
For one day only, dessert icon Andy Bowdy (Kiln, ex‑Saga and Hartsyard), the visionary chef whose over-the-top sundaes and pastry creativity helped redefine Sydney’s dessert scene, takes over Yo‑Chi Barangaroo. His outrageous toppings and nostalgic sauces elevate frozen yogurt worth lining up for. Add a live DJ, block-party vibes and you’ve got the ultimate sugar-fuelled […]
Date: Wednesday 29 October
Time: 6:30 pm
Venue: Gina, Gina
Family recipes come to life at Gina in this nostalgic long-table Italian dinner led by Chef Gee De Venecia (Gina) in collaboration with Andreas Papadakis (Tipo 00), Daniela Maiorano (Chef and internet sensation) & Elizabeth Hewson (Author and Founder of Saturday Night Pasta). Andreas Papadakis – widely regarded as Melbourne’s king of pasta and now […]
Date: Wednesday 01 October
Time: 12:00 am
Venue: The Streets of Barangaroo, The Streets of Barangaroo
The Festival of Food returns to The Streets of Barangaroo for its second year this October. Building on last year’s wildly successful launch – featuring sell-out chef collaborations such as Anason × Firepop × Brian Cole, Rekōdo × Levins and Mitch Orr, and the playful Part & Parcel yum-cha – the harbourside precinct is once […]
Date: Monday 29 September
Time: 5:30 pm
Venue: Alpha - Level 2, The Grand, Alpha - Level 2, The Grand
Please join us for the next Sydney Morning Herald Good Food Symposium, presented by Lightspeed where industry panellists will discuss the topic: ‘Menus in motion’: how to write a menu that shows creativity, attracts diners and ensures profitability. In Australia’s mature dining scene, menus are no longer static artefacts, they’re living documents that need to […]
Date: Thursday 26 June
Time: 6:00 pm
Venue: Parlour, QT Sydney , Parlour, QT Sydney
Melbourne’s hatted darling, Poodle Bar & Bistro, is heading to Sydney. For one gloriously decadent night, the Fitzroy icon will take over Parlour at QT Sydney, bringing retro glamour, European bravado and a killer mille feuille to the heart of the CBD. This one-night-only pop-up follows the sell-out success of Lagotto x Gowings earlier this […]
Date: Thursday 19 June
Time: 6:00 pm
Venue: Pascale Bar & Grill, QT Melbourne, Pascale Bar & Grill, QT Melbourne
What happens when two of Australia’s most flame-obsessed chefs share a kitchen? You get Agnes x Pascale: Playing with Fire – a one-night-only dinner event where smoke is the main ingredient. On Thursday 19 June, Ben Williamson, Executive Chef and Co-Owner of Brisbane’s Agnes, joins forces with Nic Wood, Executive Chef of QT Melbourne, for […]
