Date: Saturday 24 February
Time: 6:00 pm
Venue: Garden Podium, Quay Quarter Tower, Garden Podium, Quay Quarter Tower
This event has nearly sold out – there are only four tickets remaining Join us on the most beautiful rooftop in the city for an evening that’s oh-so-Sydney, a dollop of Melbourne, and quintessentially French. We’re teaming up Martinez, with its flavours of the Riviera, Melbourne’s iconic hatted French restaurant, French Saloon, and Humble Bakery […]
Date: Saturday 16 December
Time: 4:00 pm
Venue: Bennelong Lawn, Bennelong Lawn
Tickets now on sale for Sydney Loves Cooking: Festive Feast – is a huge, playful, sleigh bells-and-all Christmas party that will redefine your holiday tradition! Merivale Executive Chef Nathan Johnson on the oh-so-Aussie seafood-led menu, Coca-Cola pouring the goods (it’s an alcohol-free event), a Bad Christmas Sweater professional photo shoot, and an all-star lineup of […]
Date: Friday 01 December
Time: 5:30 pm
Venue: Quay Quarter Lanes, Quay Quarter Lanes
This event has now sold out. To put your name on the waitlist, please click here. Ciao! Quay Quarter Lanes transforms into a slice of Italy this December, with Hatted Executive Chef Alex Wong of Lana at Hinchcliff House, Bar Mammoni on the spritz, and Guy Grossi – THE Italian food god who usually calls […]
Date: Wednesday 22 November
Time: 6:00 pm
Venue: Gilt Lounge, QT Sydney, Gilt Lounge, QT Sydney
If Sydney has a favourite dish, it’s fried chicken – and the biggest name in Sydney’s frying game, is Julian ‘Butter Sydney’ Cincotta. For one night, the Gilt Lounge at QT Sydney will play host to a fried chicken feast by Butter Sydney, with Champagne by G.H. Mumm, and tunes by Butter’s favourite hip hop […]
We’re back. If you ever joined us for a Good Food Month or Night Noodle Market in the past, you’ll be pleased to hear we’re putting on more events like these year-round, all across Australia. Launching our summer lineup in October 2023, first in Sydney and then in other major cities, Good Food Events is […]
Brothers Joe and Carlo Salanitri and best mate Andrew Manfre, aka comedy trio Sooshi Mango, are opening their first restaurant, Johnny, Vince & Sam’s (named after their ethnic dad characters) in the site formerly known as St Charly cafe in Lygon Street, Carlton. The Italian restaurant will be “a gimmick-free, delicious food experience, laced with […]
Ex-Shobosho chef Joel Baylon is about to return to Melbourne from Adelaide, and his first move is to team up with his friend Dan Sawansak of intimate basement wine bar Dessous for a night of Asian-leaning dishes delivered with original spin. One of the pocket rockets of Adelaide’s dining scene, Shobosho is known for its […]
