*SOLD OUT* Watermans x Agnes at The Streets of Barangaroo
What happens when you take the Mediterranean elegance of Watermans and throw it into the literal fire of Agnes? You get a collab so prestigious it’s almost intimidating.
Bentley Group’s newest two-hatted venue Watermans, known for its refined, produce-led take on Mediterranean cooking will be teaming up with Brisbane’s Agnes for one-night-only.
Widely regarded as one of Australia’s most influential restaurants of the past decade and recently ranked No. 4 in Australia by the global World’s 101 Best Steak Restaurants guide, Agnes, led by chef Ben Williamson, operates entirely on fire – a wood-fired kitchen celebrated for its precision, restraint and depth of flavour.
For this one-night collaboration, the menu will explore the intersection of Watermans’ coastal, Levantine-inspired cooking, Agnes’ fire-driven technique and a touch of Anyday Group’s Golden Avenue. This evening is all about a deeper story on the plate, a meeting of sea and flame, shaped by seasonality and a shared philosophy around produce and craft.
MENU*
(All shared)
Snacks
Sourdough Simit, Baba Ganoush, Radish, Dates, Verjus
Tiropita, Soft Feta, Blood Plum, Caper Lea
Cured Smoked Tomato & Anchovy Banadoura
Moreton Bay Bug Shish, Kataffi, Rose Geranium Vinegar
Beverage: Estrella Damm – Beer of Barcelona OR Tromba Blanco Spice Market Paloma
Starters
Fermented Carrot Nayeh, Levantine Chilli Oil, Smoked Turnip, Marigold
Yellowfin Tuna, Mint & Persimmon Vinaigrette, Black Tahini, Sesame
Roasted Quail in Vine Leaf, Saffron & Fig Rice Stuffing, Labne
Mains
Wagyu Bavette, Mushroom, Onion, Black Cardamom Ash, Burnt Eggplant, Grilled Turnip Leaves
Watermans Tabouli
Village Rice
Dessert
Sheep’s Yoghurt Parfait, Blackberry, Hibiscus, Isot Pepper
*Menu items are subject to change based on availability
Ticket Price: $159pp
Ticket inclusions: Three-course meal plus snacks & beverage on arrival
Dietaries: Vegan, Vegetarian, Pescatarian
