Watermans x Agnes at The Streets of Barangaroo
What happens when you take the Mediterranean elegance of Watermans and throw it into the literal fire of Agnes? You get a collab so prestigious it’s almost intimidating.
Bentley Group’s newest two-hatted venue Watermans, known for its refined, produce-led take on Mediterranean cooking will be teaming up with Brisbane’s Agnes for one-night-only.
Widely regarded as one of Australia’s most influential restaurants of the past decade and recently ranked No. 4 in Australia by the global World’s 101 Best Steak Restaurants guide, Agnes, led by chef Ben Williamson, operates entirely on fire – a wood-fired kitchen celebrated for its precision, restraint and depth of flavour.
For this one-night collaboration, the menu will explore the intersection of Watermans’ coastal, Levantine-inspired cooking, Agnes’ fire-driven technique and a touch of Anyday Group’s Golden Avenue. This evening is all about a deeper story on the plate, a meeting of sea and flame, shaped by seasonality and a shared philosophy around produce and craft.
MENU
(All shared)
Snacks
Sourdough Simit, Baba Ganoush, Radish, Dates, Verjus
Tiropita, Soft Feta, Blood Plum, Caper Lea
Cured Smoked Tomato & Anchovy Banadoura
Moreton Bay Bug Shish, Kataffi, Rose Geranium Vinegar
Beverage: Estrella Damm – Beer of Barcelona OR Tromba Blanco Spice Market Paloma
Starters
Fermented Carrot Nayeh, Levantine Chilli Oil, Smoked Turnip, Marigold
Yellowfin Tuna, Mint & Persimmon Vinaigrette, Black Tahini, Sesame
Roasted Quail in Vine Leaf, Saffron & Fig Rice Stuffing, Labne
Mains
Wagyu Bavette, Mushroom, Onion, Black Cardamom Ash, Burnt Eggplant, Grilled Turnip Leaves
Watermans Tabouli
Village Rice
Dessert
Sheep’s Yoghurt Parfait, Blackberry, Hibiscus, Isot Pepper
Ticket Price: $159pp
Ticket inclusions: Three-course meal plus snacks & beverage on arrival
Dietaries: Vegan, Vegetarian, Pescatarian
