*SOLD OUT* Nonna Night with Gina at The Streets of Barangaroo
Family recipes come to life at Gina in this nostalgic long-table Italian dinner led by Chef Gee De Venecia (Gina) in collaboration with Andreas Papadakis (Tipo 00), Daniela Maiorano (Chef and internet sensation) & Elizabeth Hewson (Author and Founder of Saturday Night Pasta).
Andreas Papadakis – widely regarded as Melbourne’s king of pasta and now making waves in Sydney – joins rising culinary voice Daniela Maiorano to reimagine dishes from their heritage. They’re joined by host Elizabeth Hewson, whose cult cookbook and movement Saturday Night Pasta has cemented her as one of Australia’s most beloved pasta storytellers.
Expect soulful food rooted in memory and recipes to take home – gentle reminders of the kitchens and memories that continue to shape Italian food culture.
MENU REVEAL
(All Shared)
Snacks
Crostini with fresh tuna, tonnato sauce and bottarga on crispy bread
Red mullet with rainbow chard and Nonno’s olive oil
Eggplant and ricotta involtini
Antipasti
Focaccia with rosemary
Wild venison and botanical gin salami
Pasta
Cockerel tortellini in brodo (broth)
Cavatelli with zucchini, anchovy and lemon
Secondi
Capretto al forno (baked goat) with chicory
Swordfish with lupini beans, vine-ripened tomatoes and cavolo nero
Dessert
Dark chocolate tart
Tiramisu
Included Beverages
Cantina di Gambellara “Monopolio” Pinot Grigio
Tenuta Ulisse Montepulciano d’Abruzzo Unico
Montenegro Amaro
Assorted non-alcoholic beverages available on request
Inclusions: $149pp four-course meal plus snacks & three beverages (alcoholic & non-alcoholic beverages).
