Festival of Food at The Streets of Barangaroo 2025
The Festival of Food returns to The Streets of Barangaroo for its second year this October.
Building on last year’s wildly successful launch – featuring sell-out chef collaborations such as Anason × Firepop × Brian Cole, Rekōdo × Levins and Mitch Orr, and the playful Part & Parcel yum-cha – the harbourside precinct is once again set to deliver a trio of immersive, chef-led dining experiences that celebrate culture and culinary craftsmanship, bringing premium food storytelling to Sydney’s waterfront.
Spanning across multiple dates across October, the Festival of Food is designed as a month-long reason to keep coming back to The Streets of Barangaroo.
Check out what’s coming up below:
Date: Wednesday 29 October
Time: 6:30pm – 9:30pm
Venue: Gina Pasta Bar
Address: Shop 11/33 Barangaroo Ave, Barangaroo NSW 2000
Family recipes come to life at Gina in this nostalgic long-table Italian dinner led by Chef Gee De Venecia (Gina) in collaboration with Andreas Papadakis (Tipo 00), Daniela Maiorano (Chef and internet sensation) & Elizabeth Hewson (Author and Founder of Saturday Night Pasta).
Andreas Papadakis – widely regarded as Melbourne’s king of pasta and now making waves in Sydney – joins rising culinary voice Daniela Maiorano to reimagine dishes from their heritage. They’re joined by host Elizabeth Hewson, whose cult cookbook and movement Saturday Night Pasta has cemented her as one of Australia’s most beloved pasta storytellers.
Expect soulful food rooted in memory and recipes to take home – gentle reminders of the kitchens and memories that continue to shape Italian food culture.
Inclusions: $149pp four-course meal plus snacks & three beverages (alcoholic & non-alcoholic beverages).
Date: Saturday 25 October
Venue: YO-CHi Barangaroo
Address: Shop 10/23 Barangaroo Ave, Barangaroo NSW 2000
For one day only, dessert icon Andy Bowdy (Kiln, ex‑Saga and Hartsyard), the visionary chef whose over-the-top sundaes and pastry creativity helped redefine Sydney’s dessert scene, takes over Yo‑Chi Barangaroo. His outrageous toppings and nostalgic sauces elevate frozen yoghurt worth lining up for.
Add a live DJ, block-party vibes and you’ve got the ultimate sugar-fuelled street party. Plus, this isn’t just any frozen yoghurt moment – it’s Yo‑Chi, the cult-favourite chain that has transformed froyo from casual snack to serious queue-worthy dessert status in Sydney.
Festival of Food at The Streets of Barangaroo is all about bold flavours, collabs and one-off dining moments and this is one you don’t want to miss.
⏰ Toppings available from 10am (until sold out), DJ and Andy Bowdy party vibes from 12pm – 4pm
🍦 Free entry | Limited servings
✨ First come, first served. Once they’re gone, they’re gone.
