Annamese x Brendan Pang at The Streets of Barangaroo
Sydney, we are leveling up with this one night only dinner. Annamese—the coastal-cool authority on modern Vietnamese—joins forces with the king of the “bump and fold,” Brendan Pang.
Since his MasterChef debut, Pang has turned the humble dumpling into a national obsession. Blending his Mauritian-Chinese heritage with a meticulous, craft-led approach, his cooking is a masterclass in precision and personal storytelling. Beyond the kitchen, Pang’s magnetic energy and “king of dumplings” reputation have made him one of Australia’s most beloved culinary voices.
This collaboration reimagines traditional flavours through a contemporary lens, balancing technical rigour with a sense of pure play. It’s an elevated exploration of Vietnamese cuisine that trades on nostalgia while pushing boundaries.
This is a rare opportunity to get up close and personal with an established icon for an evening defined by flavor, memory, and serious culinary craft.
This event will have two seating times however both seatings will experience the night together.
Seating One: 6:00 pm – 9:00 pm (Indoor)
Seating Two: 6:30 pm – 9:30 pm (Covered outdoor with heating)
Ticket Price: $139pp
Ticket inclusions: Seven-course meal with beverage on arrival
Dietaries: Vegetarian
