Yo-Chi x Andy Bowdy at The Streets of Barangaroo

For one day only, dessert icon Andy Bowdy (Kiln, ex‑Saga and Hartsyard), the visionary chef whose over-the-top sundaes and pastry creativity helped redefine Sydney’s dessert scene, takes over Yo‑Chi Barangaroo. His outrageous toppings and nostalgic sauces elevate frozen yogurt worth lining up for.

Add a live DJ, block-party vibes and you’ve got the ultimate sugar-fuelled street party.

Andy will be serving up The Bowdy Bowl. A swirl of creamy Yo-Chi layered with:

🍯 Black sesame caramel
🌰 Candied hazelnuts
🍰 Toasted coconut cake
🍍 Pineapple and makrut lime jam

+ Yo-Chi’s signature Coconut Yo-Chi flavour (Andy’s recommendation)

⏰ Toppings available from 10am (until sold out), DJ and Andy Bowdy party vibes from 12pm – 4pm
🍦 Free entry | Limited servings
✨ First come, first served. Once they’re gone, they’re gone.

Festival of Food at The Streets of Barangaroo is all about bold flavours, collabs and one-off dining moments and this is one you don’t want to miss.